While our Drunken Garlic Black Bean Sauce doesn’t “kick you in the mouth” with heat, it is packed with delicious flavor. This Asian-inspired, whiskey-laced marinade and cooking sauce will become your go-to sauce for easy weeknight meals. The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness. This sauce is great for marinating fish, meat, or portabella mushrooms. Toss it with cooked noodles, stir fried vegetables, and top with chopped green onions and sesame seeds for an easy dinner.