*Limited to first 20 seats*
It's no secret that brisket is the scariest (and most expensive) cut of meat for us cooks. Pork butts, pork loins, ribs, chicken wings - they're all great for a party but wow your guests, or maybe just yourself, with a perfectly cooked brisket. There are a lot of videos online to help you do this but here's an opportunity to get a sneak peak at how DartyQ prepares and cooks a backyard brisket!
When: Saturday October 9th
Where: Iowa BBQ Store Kitchen
In this FREE class we will teach you the following: