Also referred to as the New York Strip, the Kansas City Strip Steak comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness.
The Kansas City Strip Steak is best prepared whole over a hot grill, pan seared, or in the oven.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.