$11.00
We are proud to announce our newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun...
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This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to...
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The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This...
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This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy...
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What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef,...
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We have taken our super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub...
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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our...
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Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken...
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The famous Meat Church Texas Chili seasoning! Texas Chili Recipe: https://bit.ly/texaschilirecipe You will get 5 batches out of this bag using the recipe above. This hearty, meaty...
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Finally, our LIMITED EDITION Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take...
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The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and...
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The Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork! 1 lb re-sealable bag. (16 0z)...
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T-Bird's Chicken Injection is a tasty recipe that will really help you "enhance" your flavor and drive moisture into your chicken! Chicken has always been our...
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We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top...
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