BBQ Meat Spritz, spritz your proteins during the cooking process keeping them moist all the while adding a beefy, salty, slightly sweet flavor. The spritz focuses on the beef, but is mixed with blends of salt, sugar and butter. Giving the meat a regular spritz helps retain and add moisture. Good as a foil liquid when wrapping the protein during the cooking process also use it in your marinade's and injection's.
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