“Sticky Asian is addicting! I have used it on ribs, pork butt, chicken wings, and burgers with Dirty Bird Siracha as the rub. That combo is BOOYAA!!!” — Mike
Can you handle the stickiness of this Asian-inspired Rib Glaze™?
- Add delicious shine to your next rack of ribs
- Mix into a sauce for barbecue chicken, pork, and more
Your next rack of ribs will be unforgettable with Kosmos sticky, lip-smacking Sticky Asian Rib Glaze™. Use it as your last finishing touch and watch it melt into a glorious shine, or mix into a sauce and use it on all of your barbecue favorites.
INGREDIENT STATEMENT: Cane Sugar, Water, Soy Sauce (water, wheat, soybeans, salt), Molasses, Rice Wine Vinegar, Modified Food Starch, Spices, Granulated Garlic, Sesame Oil, Xanthan Gum, Granulated Onion, Natural Flavor
