This is the stuff. Sweet Smoky Goodness for the Kitchen and Grill. Use in small amounts in savory dishes, sauces, marinades, and dressings.
See Rachael Ray in this video making a delicious Maple-Mustard Pork Tenderloin using Sugar Bob's Smoked Maple Syrup! And, her husband, John Cusimano is shown here making a Smoky Old Fashioned!